+506 2216 0222 paesa@iica.int
Blog IICA

Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

Export
Showing 25 results • USD Budget using filter -11.503.402.684.488,00

Emergency food production support for vulnerable families in Haiti

Emergency programme implemented by FAO in ten municipalities across the Haitian departments of Artibonite, Centre and Ouest to restore local food production and meet urgent needs. The first phase reac...

Implementation- Ongoing

Support to Sustainable Rural and Agricultural Development

This initiative is a Technical Cooperation (HA-T1341) in Haiti to support sustainable rural and agricultural development, focusing on strengthening implementation of the PAPAIR operation (HA-J0002) an...

Development-design

Resilient productive landscapes II Haiti

The development objective is to improve agricultural productivity, strengthen the resilience of the agri-food system and improve the management of associated natural resources in selected landscapes.

Evaluation

USAID deploys $1 billion for emergency food assistance

The U.S. Department of Agriculture (USDA) and the U.S. Agency for International Development (USAID) have announced the allocation of $1 billion in funding for the purchase of U.S.-grown commodities. ,...

Implementation- Ongoing

Multi-stakeholder collaborative research to advance food system transformation in Latin America and the Caribbean

This project engages civil society and research partners from selected countries in Latin America and the Caribbean to identify critical questions on food systems transformation from a grassroots pers...

Implementation- Ongoing

Combat food insecurity and foster resilience through a social protection network for vulnerable populations

The overall goal of the project is to address food insecurity among Haiti's vulnerable populations by improving access to food and increasing the use of health, preventive and essential services. The...

Implementation- Ongoing

Caribbean Regional Conservation Sustainable Financing Project

The project aims to ensure that biodiversity and priority ecosystems in the Caribbean region are protected through effective financing. This project seeks to strengthen and improve technical and insti...

Implementation- Ongoing

Food Vulnerability Reduction in La Gonave, Haiti

Reduce the vulnerability of the target population in Pikmi and Titans, communal sections of Anse a Galets, and Trou Louis, Pointe a Raquette, communal sections of Pointe a Raquette. High political ins...

Implementation- Ongoing

25% by 2025 reduction in the regional food bill

The implementation of the CARICOM Agri-Food Systems Strategy in member states seeks to reduce the region's large food import bill by 25% by 2025. To this end, it is planned to give special attention a...

Implementation- Ongoing

STRENGTHENING THE PHYTOSANITARY AND SAFETY SYSTEM IN PRIORITY VALUE CHAINS

The project seeks to contribute to the improvement of chili, eggplant, and tomato exports in the Dominican Republic and Haiti and thereby support Dominican-Haitian families to improve their income and...

Implementation- Ongoing

Emergency Resilient Agriculture for Food Security Project

The Project Development Objective (PDOs) is to support project beneficiaries’ access to nutritious food and increase climate- and nu trition-smart agricultural production, including in earthquake-affe...

Implementation- Ongoing

Inclusive Blue Economy Project

The Inclusive Blue Economy Project aims to transform the way coastal rural populations, especially women and youth, manage natural and marine resources in the north and northeast of Haiti. The purpose...

Implementation- Ongoing