NutriHarvest Project: Nourishing and Resilient Communities

The NutriHarvest project is a 36-month initiative supported by Cargill and executed by HarvestPlus to improve access to nutritious food and strengthen farmers’ livelihoods in India, Kenya, Tanzania, and Guatemala. It aims to increase the production and consumption of biofortified and opportunity crops, as well as enhance backyard poultry production, particularly among women. Through school feeding programs and strengthened local value chains, NutriHarvest promotes food and nutrition security and dietary diversity. The initiative will deliver over 17 million nutritious meals and directly benefit more than 119,000 farmers. It adopts an ecosystem approach to build sustainable livelihoods and food system resilience.