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(Es) (Ecuador) Healthy, Sustainable, and Nutritious Food for All Project

Start Date: 01/01/2022
End Date: 31/12/2026

Description

The project works with four key approaches: food systems, sustainable and resilient landscapes, inclusive business, and evidence for impact. It reaches 34,000 producers, 41 producer organizations, 114 startups, and 749,000 consumers in 11 cities.
Go to Initiative
FamilyAndCommunityFarmingSystems InclusiveBusiness Food_Securtiy_And_Nutrition

Iniciative Type

Plan, program or project

Action scope

Multicountry

Evaluated

No

Stage

Implementation- Ongoing

Temporality

Medium-term

Number of Years

4 - Year -s

Related elements

Sectors:

Thematic Areas:

Countries:

Beneficiaries:

Instruments:

Results:

Policy frameworks:

Budget in USD

Budget in USD
$0.00
Counterpart Budget
$0.00
Total Budget
$0.00
Annual Average Budget
$0.00

Institutions

Institutions Institutions rols
Rikolto Execution and operation
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