Description
This program implements a series of actions to promote food security for small coffee and cocoa producers. The program has a triple impact (economic, social, and environmental), working in five ecosystems: coastal marine, dry forest, humid forest, Andean foothills, and páramo. It aims to ensure that, by 2030, 16,000 rural families will close the poverty gap and 19,000 urban and rural families will increase their income. Eight projects are being developed under this program.