Combat food insecurity and foster resilience through a social protection network for vulnerable populations

The overall goal of the project is to address food insecurity among Haiti's vulnerable populations by improving access to food and increasing the use of health, preventive and essential services. The specific objectives are: (i) contribute to food security and climate resilience through conditional transfers to community-driven cash-for-work programs; (ii) improve access to health care through increased supply and use of preventive and essential health services incentivized by transfers; and (iii) strengthen the government's institutional capacity.