It measures the alignment of the initiative with existing policy frameworks in the country. In addition, the scalability of the initiative to other realities and geographies is valued.
Agreement of wills between public and private stakeholders in the coffee value chain for action against climate change and forest conservation. Signed by the Colombian National Government, the National Federation of Coffee Growers, exporters, global companies, and international civil society organizations.
Document establishing Colombia's commitments under the United Nations Framework Convention on Climate Change (UNFCCC) for reducing greenhouse gas emissions and implementing climate change adaptation measures. It includes specific goals for the agricultural and forestry sectors, with an emphasis on agroforestry systems as a mitigation and adaptation measure.
The guiding document for Colombian public policy establishes the government's roadmap to make the country a leader in the protection of life. It includes five main transformations: territorial planning around water, human security and social justice, the human right to food, productive transformation and internationalization with climate action, and regional convergence. It prioritizes agroforestry systems as a sustainable development strategy.
Public-private initiative to implement sustainable agroforestry systems on coffee farms that contribute to closing the agricultural frontier, reducing deforestation, and generating income for small rural producers through the establishment of biological corridors and sustainable production practices.
This measures how well the objectives and goals set out in the initiative were fulfilled, as well as the extent to which the results achieved are attributable to the actions implemented by the initiative.
Indicator
Description
Indicator Type
Measure Unit
Base date
Base
Goal
Measure Date
Measure
Compliance
Source
Hectares under established sustainable production systems
Results
Hectares (ha)
29-08-2023
0
2,000 hectáreas de sistemas agroforestales establecidas
Gained knowledge from implementing, evaluating, and managing a policy intervention, including why it was or was not effective and how it could be improved in the future.
Lesson
Description
Source
Importance of providing equipment to improve coffee processing.
The provision of technical equipment is essential to reducing environmental impacts in processing. The project incorporated this lesson by allocating US$203,000 to equip 190 producers to use water efficiently.
Economic sustainability requires guaranteed access to differentiated markets. A trade specialist was hired to establish trade agreements and conduct business rounds.
Carrying out exchanges of experiences in association and business management.
Knowledge transfer among producers is key to success. Group methodologies, field schools, and technical tours were implemented to facilitate this exchange.
Participatory selection of production centers based on environmental, economic, and social criteria. Coordination with departmental associations, rural communities, and local authorities.
The specific inclusion of women and youth is essential for sustainability. A gender specialist was assigned, and a minimum of 25% female participation was guaranteed.