Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The decree establishes the creation of the Intersectoral Commission "Coordination Table for the Supply of Agricultural Products and Food Security" in Colombia. This commission is created in response t...
The law constitutes a key element to achieve more fair, balanced and transparent commercial relations in the value chain.
This law aims to guarantee the right to health and adequate food by promoting healthy eating, providing simple and understandable nutritional information on packaged foods and alcoholic beverages.
Create the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.
Roadmap developed by Peru's Ministry of Agrarian Development and Irrigation in the context of the 2021 United Nations Food Systems Summit to guide public- and private-sector actions towards a sustaina...
The Food and Nutrition Security Law of Peru establishes a legal framework to develop public policies that guarantee the fundamental right to food. Its objective is to ensure that all people have physi...
Planning instrument for climate management in the Province of Lima that establishes a roadmap through 2030 to reduce greenhouse gas emissions, increase adaptation and resilience to climate risks, and ...
The project aims to make changes in the food programmes offered by Junaeb in educational establishments, in order to incorporate healthier food criteria, considering eating disorders, recognition of v...
The purpose of this Law is the constitution, operation and regulation of the Trust for Food Sovereignty, which may be abbreviated "FIDESA", to guarantee and promote food sovereignty, facilitating fina...
Temporary export licensing requirements apply to export licenses for live specimens, import and export of narcotic and psychotropic drugs, organic pollutants, among others.
The Decree No. 248 of 2021 establishes that public, mixed or any other entity that manages public resources must purchase 30% of food products from small producers in the countrys agricultural sector.
Creates the Temporary Intervention “Zero Hunger” with the purpose of contributing to the reduction of food insecurity gaps in a focused, differentiated and gradual manner, for the benefit of the u...
