Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The strategy seeks to sustainably link small rural producers to growing markets through contract farming. This national strategy, which involves various public and private entities and agricultural un...
Art. 1.- This Code establishes the political-administrative organization of the Ecuadorian State in the territory: the regime of the different levels of decentralized autonomous governments and specia...
Territorial climate change management plan for the Department of Risaralda, Colombia, aimed at reducing climate vulnerability and advancing toward low-carbon development. The framework integrates adap...
The main objective of the Program was to promote the development of agricultural insurance and the comprehensive management of risks in the agricultural sector. It was structured in two components: a ...
The 10 elements of agroecology was reviewed at its 127th session by the Program Committee, which decided that it should be submitted to the Council for consideration and approval at its 163rd session.
This Supreme Decree approves the National Family Farming Plan 2019-2021 (PLANAF 2019-2021). The implementation of this PLANAF 2019-2021 is the responsibility of the entities that make up the Multisect...
This instrument, the PLANAF 2019-2021, was designed as a short-term plan with the objective of contributing to food and nutritional security, preserving the cultural practices of family farming, inclu...
Its objective is to generate conditions so that by the year 2030, eight out of ten young people between 15 and 29 years of age will have improved their integral development for their effective partici...
The issuance of Panama’s first green bonds and Latin America’s first gender social bond represents a milestone for the country’s financial sector. These bonds were supported by the Panama Stock ...
Colombia's National Development Plan for 2018-2022, enacted through Law No. 1955 of 2019, establishing the national government's objectives, targets, strategies, programmes and investments under the p...
The Law establishes the Policy to Prevent Food Loss and Waste. Its objective is to implement measures that reduce these phenomena, contributing to sustainable development through social inclusion, env...
The purpose of this Law is to prevent and reduce food losses and waste throughout the food chain, from primary production to final consumption. To this end, the Ministry of Agriculture and Irrigation ...
