Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The main objective is to improve the health and safety conditions of national agri-food production to protect the health and life of people, animals and plants, increase competitiveness and strengthen...
The declaration of the CAS Ministers underlines the importance of the Codex Alimentarius and the specific work of biotechnology in the framework of the Codex Alimentarius on food. They therefore propo...
This decree establishes Bolivia's National Council on Food and Nutrition (CONAN) to coordinate intersectoral action on national food and nutrition policy. It stems from international commitments to re...
Law No. 2061 establishes the creation of the National Agricultural Health and Food Safety Service (SENASAG) as the operational structure of the Ministry of Agriculture, Livestock and Rural Development...
The Law on Competition Promotion and Effective Consumer Protection (N° 7472) is a comprehensive regulatory framework that seeks to effectively protect consumer rights, promote free competition and pr...
This law establishes the obligation to fortify all centrifuged sugar intended for domestic consumption with Retinyl Palmitate (Vitamin A) to control and prevent nutritional deficiency in the Salvadora...
A tax of one percent (1%) on the customs value of imported merchandise is the customs value of imported goods, which must be paid at the time of settlement of the corresponding the time of liquidation...
The Fiscal Code of Panama is a compendium of the local legislation on fiscal matters or National Treasury. It was approved by Law 8 of January 27, 1956 and published in the Official Gazette 12995, on ...
In 1955, the "School Meal Campaign" was officially established through Decree No. 37,106, and is now one of the largest school meal programs in the world and the only one with universal coverage.
