Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Agricultural Innovation Initiative for Climate (AIM for Climate) was officially launched on November 2, 2021 during COP26 by the United States and the United Arab Emirates, along with 31 countries...
Establishes a regulatory framework that includes principles of sustainability, prevention, progressivity, responsibility, subsidiarity and cooperation. A National Soil and Fertilizer System is created...
The key factor for the full realisation of the benefits of the digital transformation of agriculture is the inclusion of farmers in the design and governance of digital solutions, and in the negotiati...
Supreme Decree No. 4560 aims to create specific programs to support and increase agricultural and livestock production in Bolivia during the period 2021-2025. These programs include the National Progr...
The Food and Nutrition Security Law of Peru establishes a legal framework to develop public policies that guarantee the fundamental right to food. Its objective is to ensure that all people have physi...
The Policy establishes guidelines for the planning, management and sustainable use of biodiversity, recognizing its value for the economic and social development of the country. It focuses on the coor...
Jamaica's Climate Change Policy aims to support the objectives of the Jamaica National Development Plan Vision 2030, specifically Goal 4: Jamaica has a healthy natural environment. Specific objectives...
It is an institutional program designed by the National University of Costa Rica that seeks to articulate academic efforts in research, teaching and extension to respond to the problems of national de...
This was built around three sectors considered strategic for development: agrifood, logistics and health. Indeed, they were selected because of their contribution to GDP and employment, but also becau...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
