Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This law expands the scope of articles 2 and 10 of the School Feeding and Sanitary Control Law. Article 2 refers to varied, balanced, and high-quality food, while Article 10 introduces the guidelines ...
The vision is: All people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food. Canada’s food system is resilient and innovative, sustains our environmen...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
The Sendai Framework for Disaster Risk Reduction, adopted in March 2015 by the United Nations World Conference on Disaster Risk Reduction, set new goals and targets in this area. Other reference docum...
It is a key instrument for strengthening regional integration, the competitiveness of the agricultural sector and regional food security, as well as for promoting greater access by small and medium-si...
Its objective is to inform institutions and the general public about the development of measures to prevent and mitigate social and productive vulnerability to droughts, fires and floods.
The Goal of Grenada’s National Water Policy is to provide sustainable management of the country’s water resources, through stakeholder participation and contribution to economic, social, and envir...
An Act to establish the ministry of the enviroment to oversee the integrity of the enviroment of the bahamas, to make the minister responsable therefor a corpotation sole, to establish the enviromenta...
Law 1931 of 2018 is Colombia's Climate Change Law and constitutes the country's legal basis for addressing the effects of climate change in a coordinated, long-term, and territorially focused manner.
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.
The license to use the ALIADO POR LA CONSERVACIÓN trademark is granted to products and services originating within Natural Protected Areas (NPA), their buffer zones or strategic spaces defined in the...
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
