Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...
Over the past few decades, global food systems have largely successfully addressed the growing demand for food resulting from population growth and rising per capita income. Its future transformations...
High quality proteins, carbohydrates (cereals and sugars), fats and fortified and biofortified foods to achieve a balanced and nutritious diet that contributes to human health.
Decisions about what to consume should be left to the consumer who makes their decisions based on historical, cultural, access and availability factors, among others, which must be respected. The Stat...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
The Americas contribute to global food and nutritional security, being the main food exporting region and the largest provider of ecosystem services and reserve of biodiversity. In addition, it plays ...
Agricultural producers are at the center of the agri-food systems of the Americas, with a great diversity of production systems and approaches, including family farming. It is essential, therefore, th...
The Caribbean requires a particular perspective, as it is a subregion dependent on food imports, frequently affected by natural disasters and climate change and made up of smaller-scale and agricultur...
The situation of food insecurity with social, economic and environmental implications that affects the Central American Northern Triangle deserves special attention.
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...
