Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
A package of USDA programs and instruments intended to strengthen agricultural trade, market access, and food security in Venezuela. It includes market promotion, export credit guarantees through GSM-...
National strategy under preparation, led by the Secretariat of Agriculture and Livestock of Honduras, which seeks to coordinate efforts by the Government and international cooperation to address food ...
The National Rural Plan of the System for the Progressive Guarantee of the Right to Food (SGPDA), adopted through Resolution 000213 of 2022, seeks to progressively guarantee the right to food of the r...
The Peruvian Government formalized the creation of a temporary Multisectoral Commission called “High Level Commission to address the food security and family farming crisis”, attached to the Minis...
Law No. 31458 recognizes community kitchens and similar citizen-led food assistance initiatives as grassroots social organizations of a temporary or permanent nature. The law establishes mechanisms to...
Roadmap developed by Peru's Ministry of Agrarian Development and Irrigation in the context of the 2021 United Nations Food Systems Summit to guide public- and private-sector actions towards a sustaina...
The Law establishes the Policy to Prevent Food Loss and Waste. Its objective is to implement measures that reduce these phenomena, contributing to sustainable development through social inclusion, env...
Peru's National Climate Change Strategy (ENCC) is a document prepared by the government of Peru in 2015. The objective of the ENCC is to contribute to the reduction of the country's vulnerability to t...
