Resolution 7/06 that establishes the MERCOSUR technical regulation on the Allocation of Additives and their maximum concentrations for food category 3: edible ice cream.

Start Date: 22/06/2006

End Date: N/A

Description

This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.

Iniciative Type

Action scope

Join to conversation