109 results
60% of additional meat production in Latin America and the Caribbean until 2033 corresponds to poultry meat (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
9% is the expected increase in beef production in Latin America and the Caribbean by 2033 (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
10% is the projected increase in milk production in the United States and 21% in Canada by 2033 (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
19% is the projected growth in the value of imports into North America by 2033, compared to a 13% increase in the value of exports (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
34% is North America's share of global soybean exports in 2024, which is expected to decline to 31% by 2033 (OECD and FAO, 2024).
(OCDE y FAO, 2024)
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
45% of the production of the main crops fell due to the drought, reducing soybean exports by 40% and generating losses of USD 20 billion, 3% of Argentina's GDP (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
2.7 % to 2.2 % fell Argentina's share of international agrifood markets between 2011 and 2021 (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC
70% of corn production in Argentina is exported in the form of grain (World Bank, 2024).
Banco Mundial, 2024
Banco Mundial (2024), Hacia un sector agroalimentario más competitivo, inclusivo y resiliente en Argentina, © Washington, DC