Evidences
61 results
185.4 million tons was the record for world aquatic animal production in 2022 (FAO, 2024).
FAO, 2024
FAO. 2024. El estado mundial de la pesca y la acuicultura 2024. La transformación azul en acción. Roma. https://doi.org/10.4060/cd0683es
Food value chains support 800 million livelihoods, mostly in small-scale fisheries and aquaculture (Blue Food Assessment, 2021).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Blue Food Assessment. (2021). The Vital Roles of Blue Foods in the Global Food System. https://sc-fss2021.org/wp content/uploads/2021/04/FSS_Brief_Blue_Economy_MT.pdf
6.3% was aquaculture's share of global agricultural production between 2016 and 2020, up from 0.4% in 1961-1965, with increases in vegetables and fruits and decreases in grains and livestock products (USDA, 2024).
USDA, 2024
USDA.2024. World Agricultural Production, Resource Use, and Productivity, 1961–2020. https://opsaa.iica.int/resource-1366-produccion-agricola-mundial,-uso-y-productividad,-1961-2020
1.62 trillion per year was the value of livestock and aquaculture products between 2016 and 2020, up from $433 billion in 1961-1965, with their share of global agricultural production rising from 37.5% to 39.2% (USDA, 2024).
USDA, 2024
USDA.2024. World Agricultural Production, Resource Use, and Productivity, 1961–2020. https://opsaa.iica.int/resource-1366-produccion-agricola-mundial,-uso-y-productividad,-1961-2020
Less than 5% of total Caribbean fisheries production in 2021 was a product of aquaculture (FAO, 2024).
FAO, 2024
FAO. 2024. Evaluación del estado de avance de políticas y planes de adaptación al cambio climático en la acuicultura en América Latina y el Caribe. https://openknowledge.fao.org/items/3ec280ac-cb8a-4cac-a856-106a90fd82dd
16.9% of LAC aquaculture in 2021 came from Brazil, the third largest producer of tilapia, tambaqui and whiteleg shrimp (FAO, 2024).
FAO, 2024
FAO. 2024. Evaluación del estado de avance de políticas y planes de adaptación al cambio climático en la acuicultura en América Latina y el Caribe. https://openknowledge.fao.org/items/3ec280ac-cb8a-4cac-a856-106a90fd82dd
23.3% of LAC aquaculture in 2021 came from Ecuador, the second largest producer of whiteleg shrimp and tilapia (FAO, 2024).
FAO, 2024
FAO. 2024. Evaluación del estado de avance de políticas y planes de adaptación al cambio climático en la acuicultura en América Latina y el Caribe. https://openknowledge.fao.org/items/3ec280ac-cb8a-4cac-a856-106a90fd82dd
37.5% of LAC aquaculture in 2021 came from Chile, the main producer of Atlantic salmon, mussels and coho salmon (FAO, 2024).
FAO, 2024
FAO. 2024. Evaluación del estado de avance de políticas y planes de adaptación al cambio climático en la acuicultura en América Latina y el Caribe. https://openknowledge.fao.org/items/3ec280ac-cb8a-4cac-a856-106a90fd82dd
At least 16% of employment associated with capture fishing is in the hands of women (FAO, 2024).
FAO, 2024
FAO. 2024. Evaluación del estado de avance de políticas y planes de adaptación al cambio climático en la acuicultura en América Latina y el Caribe. https://openknowledge.fao.org/items/3ec280ac-cb8a-4cac-a856-106a90fd82dd
2.8 million direct jobs and three times more indirect jobs are generated by fishing and aquaculture in LAC (FAO, 2024).
FAO, 2024
FAO. 2024. Evaluación del estado de avance de políticas y planes de adaptación al cambio climático en la acuicultura en América Latina y el Caribe. https://openknowledge.fao.org/items/3ec280ac-cb8a-4cac-a856-106a90fd82dd