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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

33 results

Cooperatives in the Argentine wine sector

19/12/2005 Go to Evidence

10% of wine companies in Argentina are cooperatives, many of which emerged as a result of specific policies to strengthen small producers (McDermott, 2005). Mención: El 10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).

10% de las empresas vitivinícolas en Argentina son cooperativas, muchas de las cuales surgieron como resultado de políticas específicas para fortalecer a los pequeños productores (McDermott, 2005).

McDermott, G. (2005). The Politics of Institutional Renovation and Economic Upgrading: Lessons from the Argentine Wine Industry. William Davidson Institute Working Paper Number 817, University of Michigan.

Tag: Value_chains Outlook-2025-2026
Country: Argentina
Sector: Agrifood (products)
Area: Associativity
Instrument: Fostering of associativity
Beneficiary: Producer organizations (cooperatives, etc.)
Result: Impact: Production inclusion Impact: Social inclusion

Increase in subcontracting in wine production

19/12/2005 Go to Evidence

70% of Argentine wineries' grape needs comes from subcontracting by 2000, increasing from approximately 50% in the 1980s, despite the asset-specific nature of grape development (McDermott, 2005).

70% de las necesidades de uva de las bodegas argentinas proviene de subcontratación para 2000, aumentando desde aproximadamente el 50% en la década de 1980, a pesar de la naturaleza específica del desarrollo de la uva (McDermott, 2005).

McDermott, G. (2005). The Politics of Institutional Renovation and Economic Upgrading: Lessons from the Argentine Wine Industry. William Davidson Institute Working Paper Number 817, University of Michigan.

Tag: Value_chains Outlook-2025-2026
Country: Argentina
Sector: Agrifood (products)
Area: Associativity
Instrument: Fostering of associativity
Result: Impact: Economic growth Impact: Production inclusion

European subsidies

03/01/2002 Go to Evidence

14.8 billion dollars was the base amount of export subsidies from the European Union, reducing to 9.4 billion dollars in 2000, making it the world's largest provider of such support (de Gorter, Ingco, & Ruiz, 2002, p. 4).

14,800 millones de dólares fue el monto base de subsidios a la exportación de la Unión Europea, que se reduciría a 9,400 millones en el año 2000, siendo el mayor otorgante mundial de estos apoyos (de Gorter, Ingco, & Ruiz, 2002, p. 4).

Macías Uribe, C. (2019). World Agricultural Trade Reform, Insertion of Mexico´s agricultural sector under NAFTA and the WTO Agreement on Agriculture, 1994-2012. Textual, 74, 13-49.

Tag: Trade&Environment Regional_Cooperation
Country: European Union
Sector: Agri-Food (total) Economia, total goods
Area: Associativity International Trade and Regional Integration
Instrument: Sectoral or general adjustment of Interest Rates Changes in Import Tariffs Strategies, plans, policies or guidelines; sectoral or national Countervailing measures Export subsidies
Beneficiary: Exporters Agricultural producers
Result: Improved commercial competitiveness Improved market efficiency