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Monitoring, Evaluation and Best Practices

Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies

Evidences

124 results

Improvement wine grape quality

19/12/2005 Go to Evidence

43% of vineyard surface area in Argentina was dedicated to high enological value varieties in 2001, significantly increasing from approximately 20% in 1990 (McDermott, 2005).

43% de la superficie de viñedos en Argentina estaba dedicado a variedades de alto valor enológico en 2001, aumentando significativamente desde aproximadamente el 20% en 1990 (McDermott, 2005).

McDermott, G. (2005). The Politics of Institutional Renovation and Economic Upgrading: Lessons from the Argentine Wine Industry. William Davidson Institute Working Paper Number 817, University of Michigan.

Tag: Value_chains Outlook-2025-2026
Country: Argentina
Sector: Agrifood (products)
Area: Value Addition Bioinputs
Instrument: Strategic planning
Beneficiary: Value Chains Agricultural producers
Result: Improved commercial competitiveness Improved productivity

Export concentration in demanding markets

12/12/2005 Go to Evidence

70% of Argentine wine exports are sold in the United States, European Union, and Japan, demonstrating their competitiveness in sophisticated and competitive markets (McDermott, 2005).

70% de las exportaciones de vino argentino se venden en Estados Unidos, la Unión Europea y Japón, demostrando su competitividad en mercados sofisticados y competitivos (McDermott, 2005).

McDermott, G. (2005). The Politics of Institutional Renovation and Economic Upgrading: Lessons from the Argentine Wine Industry. William Davidson Institute Working Paper Number 817, University of Michigan.

Tag: Outlook-2025-2026
Country: Argentina
Sector: Agrifood (products)
Area: International Trade and Regional Integration
Instrument: Marketing and trade promotion
Beneficiary: Value Chains Exporters
Result: Improved commercial competitiveness Improved market efficiency

European subsidies

03/01/2002 Go to Evidence

14.8 billion dollars was the base amount of export subsidies from the European Union, reducing to 9.4 billion dollars in 2000, making it the world's largest provider of such support (de Gorter, Ingco, & Ruiz, 2002, p. 4).

14,800 millones de dólares fue el monto base de subsidios a la exportación de la Unión Europea, que se reduciría a 9,400 millones en el año 2000, siendo el mayor otorgante mundial de estos apoyos (de Gorter, Ingco, & Ruiz, 2002, p. 4).

Macías Uribe, C. (2019). World Agricultural Trade Reform, Insertion of Mexico´s agricultural sector under NAFTA and the WTO Agreement on Agriculture, 1994-2012. Textual, 74, 13-49.

Tag: Trade&Environment Regional_Cooperation
Country: European Union
Sector: Agri-Food (total) Economia, total goods
Area: Associativity International Trade and Regional Integration
Instrument: Sectoral or general adjustment of Interest Rates Changes in Import Tariffs Strategies, plans, policies or guidelines; sectoral or national Countervailing measures Export subsidies
Beneficiary: Exporters Agricultural producers
Result: Improved commercial competitiveness Improved market efficiency

Agricultural subsidies

17/06/1999 Go to Evidence

In 1999, the United States granted US$132 per hectare as a corn subsidy, three times more than the US$42 per hectare granted by Mexico (Arroyo, 2009).

132 dólares por hectárea otorgaba Estados Unidos como subsidio al maíz en 1999, siendo tres veces mayor que los 42 dólares por hectárea que otorgaba México (Arroyo, 2009).

Macías Uribe, C. (2019). World Agricultural Trade Reform, Insertion of Mexico´s agricultural sector under NAFTA and the WTO Agreement on Agriculture, 1994-2012. Textual, 74, 13-49.

Tag: Trade&Environment
Country: United States Mexico
Sector: Cereals and cereal products
Area: International Trade and Regional Integration
Instrument: Support or subsidy for agricultural producer prices
Beneficiary: Value Chains Agricultural producers
Result: Improved commercial competitiveness