Agricultural holdings in Argentina
249,663 explotaciones agrícolas hay en Argentina en total (INDEC, 2018).
INDEC (2018)
INDEC (2018). Censo Nacional Agropecuario 2018 en Argentina.
+506 2216 0222
paesa@iica.int
Evidences
239 results
Soybean production
16% was the representation of Mato Grosso, Brazil in South American soybean production (7% overall) and 6% of South American meat production (1% overall) during the 2000-2011 period (Garrett et al., 2018).
16% fue la representación de Mato Grosso, Brasil en la producción de soja de Sudamérica (7% global) y el 6% de la producción de carne sudamericana (1% global) durante el período de 2000-2011 (Garrett et al., 2018).
Garrett, R.D., Koh, I., Lambin, E.F., le Polain de Waroux, Y., Kastens, J.H., & Brown, J.C. (2018). Intensification in agriculture-forest frontiers: Land use responses to development and conservation policies in Brazil. Global Environmental Change, 53, 233-243.
Country:
Brazil
Beneficiary:
Value Chains
Soybean to meal conversion
80% of each soybean can be used as meal for animal feed in Mato Grosso, while 100% of corn can be converted into meal (Garrett et al., 2018).
80% de cada grano de soja puede ser utilizado como harina para alimentación animal en Mato Grosso, mientras que el 100% del maíz puede convertirse en harina (Garrett et al., 2018).
Garrett, R.D., Koh, I., Lambin, E.F., le Polain de Waroux, Y., Kastens, J.H., & Brown, J.C. (2018). Intensification in agriculture-forest frontiers: Land use responses to development and conservation policies in Brazil. Global Environmental Change, 53, 233-243.
Tag:
Country:
Brazil
Sector:
Animal feed
Food technology
Area:
Value Addition
Bioenterprises
Beneficiary:
Agro-industrial producers
Result:
Improved market efficiency
Demand for power supply to confined systems
4 units of feed are required to produce one unit of pig in confined systems, while 2 units are needed for one unit of chicken (Garrett et al., 2018).
4 unidades de alimento son requeridas para producir una unidad de cerdo en sistemas confinados, mientras que 2 unidades son necesarias para una unidad de pollo (Garrett et al., 2018).
Garrett, R.D., Koh, I., Lambin, E.F., le Polain de Waroux, Y., Kastens, J.H., & Brown, J.C. (2018). Intensification in agriculture-forest frontiers: Land use responses to development and conservation policies in Brazil. Global Environmental Change, 53, 233-243.
Country:
Brazil
Sector:
Animal feed
Area:
Value Addition
Bioinputs
Beneficiary:
Agro-industrial producers
Agricultural producers
Green production indicators in Latin America and t
41% of the indicators proposed in the guide are part of the basic set of green production indicators for manufacturing industries in Latin America and the Caribbean (Cervera-Ferri & Ureña, 2017).
41% de los indicadores propuestos en la guía forman parte del conjunto básico de indicadores de producción verde para las industrias manufactureras de América Latina y el Caribe (Cervera-Ferri y Ureña, 2017).
Cervera-Ferri, J. L., & Ureña, M. L. (2017). Indicadores de producción verde. Una guía para avanzar hacia el desarrollo sostenible. Comisión Económica para América Latina y el Caribe (CEPAL).
Tag:
Farm households reached by HarvestPlus
4 million farm households are regularly growing biofortified crops in HarvestPlus target countries (Bouis & Saltzman, 2017).
4 millones de hogares agrícolas están cultivando regularmente cultivos biofortificados en países objetivo de HarvestPlus (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
Tag:
Sector:
Agri-Food (total)
Area:
Family Farming
Beneficiary:
Family agriculture
Result:
Impact: Production inclusion
% of rural households selling maize in Zambia
20-50% of rural households sell maize after satisfying their own food needs in Zambia (Bouis & Saltzman, 2017).
20-50% de los hogares rurales venden maíz después de satisfacer sus propias necesidades alimentarias en Zambia (Bouis & Saltzman, 2017).
Bouis, H.E., & Saltzman, A. (2017). Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12, 49-58.
Tag:
Country:
Zambia
Sector:
Cereals and cereal products
Area:
Family Farming
Beneficiary:
Family agriculture
Rural communities
Family farming
Roughly 79% of the food consumed in Colombia is produced by family farming (CNIA, 2016).
Cerca del 79% de los alimentos consumidos en Colombia son producidos por la agricultura familiar (CNIA, 2016)
Comité Nacional de Impulso de la Agricultura Familiar. (2016). Hacia un programa de agricultura familiar (PAF) en Colombia. En Á. Acevedo-Osorio y J. Martínez-Collazos (comps.) (2016). La agricultura familiar en Colombia. Estudios de caso desde la multifuncionalidad y su aporte a la paz (pp. 229-256). Bogotá: Ediciones Universidad Cooperativa de Colombia - Corporación Universitaria Minuto de Dios - Agrosolidaria. doi: http://dx.doi.org/10.16925/9789587600476
Tag:
Country:
Colombia
Sector:
Food
Area:
Family Farming
Beneficiary:
Family agriculture
Result:
Improved productivity
Seeds of Sustenance
More than 50% of food production comes from small farmers in LAC (Rabobank, 2015).
Más del 50% de la producción alimentaria procede de pequeños agricultores en LAC (Rabobank, 2015)
Rabobank. 2015. Latin America Agricultural Perspectives. Latin America After the Commodity Boom Series. Utrecht: RaboBank.
Sector:
Agri-Food (total)
Area:
Family Farming
Beneficiary:
Urban or peri-urban farmers
Family agriculture
Agricultural Expansion in LAC: 31 Million Hectares
In 31 million hectares, the area dedicated to agricultural production in LAC expanded (FAOSTAT, 2013).
En 31 millones de hectáreas se amplió el área dedicada a la producción agrícola en ALC (FAOSTAT, 2013)
FAOSTAT. 2013. FAOSTAT Database. Visitada D i c i embr e 2013
Instrument:
Agricultural extension services
Beneficiary:
Urban or peri-urban farmers
Result:
Improved productivity