10 billion people will need to be fed through technologies that enable more food to be produced at a lower cost.

US$9 billion was allocated to new research aimed at increasing agricultural yields, compared with US$2.5 billion in 2016.

3 strategic benefits, improved nutrient efficiency, tolerance to climate stress and commercial quality, drive the adoption of biostimulants in export-oriented agriculture.

Innovation project aimed at developing and validating a pilot process for the bioconversion of organic waste through controlled insect farming to produce biofertilizers and protein pellets intended to improve agricultural productivity and animal nutrition. The initiative is implemented in the Tarapacá Region and seeks to promote sustainable agrifood systems in arid areas through waste valorization, the use of insect biomass, improved soil fertility, and the production of locally sourced agricultural and livestock inputs.

A non-reimbursable technical cooperation aimed at improving agricultural profitability and environmental sustainability in the Peruvian Amazon through a PhyGital (physical and digital) platform that combines AI-based personalized agronomic advisory with traceable distribution of agricultural inputs for small cacao producers in the provinces of Juanjui and Tocache (San Martín). The initiative integrates blockchain-based digital identity, a decentralized network of local entrepreneurs called "Inges Agrayu" with a gender focus, and satellite deforestation monitoring, targeting a 19% productivity increase and a 17% reduction in the local deforestation rate. It was selected through the Amazonía BioBuilders call (RG-O1711) and is framed within the IDB Group's Amazonía Siempre Program, with a projected scale-up to over 20,000 producer families across the Amazon region.

This initiative is a Technical Cooperation (PE-T1615) aimed at repositioning Peru’s main public agricultural services to promote sustainable agricultural development. It will foster partnerships with the private sector and with regional and municipal authorities, and strengthen institutional coordination through public-private collaboration mechanisms and engagement with subnational governments, reinforcing cooperative models. The TC will finance consultancies and multi-stakeholder technical dialogue spaces organized into two components: technical support for repositioning agricultural services (including studies and designs of monitoring instruments, territorial approaches, and digital technologies for strategic resources such as seeds) and the development of institutional coordination mechanisms and capacity building (leadership, negotiation, and communication). It complements IDB operations in Peru’s agricultural sector, particularly PE-L1270 (innovation and extension services) and PE-L1280 (food safety), and seeks to strengthen MIDAGRI’s steering role alongside INIA and SENASA. The IDB will execute the TC, and monitoring will track planned vs. executed procurements and delivered outputs, with annual reporting through the TCM system.

National strategy setting the roadmap to 2035 to consolidate bioinputs as an accessible, competitive and quality-assured alternative for sustainable agricultural production. It is organized into four axes: (1) regulatory framework, to simplify, harmonize and update rules on the registration, classification, use, quality control and oversight of bioinputs, including efficacy protocols, user manuals and post-registration monitoring; (2) science, technology and innovation, through a national research agenda, quality and efficacy standards, a national microorganism repository and pilot projects; (3) capacity building and knowledge transfer, including specialized training, agricultural extension, inclusion of bioinput content in higher education and knowledge management; and (4) financing and promotion, with credit and incentive schemes, non-financial mechanisms such as quality seals and sustainable public procurement, and mobilization of cooperation funds. It establishes a multilevel governance structure, an action plan with targets and indicators, and evaluations at 3, 5 and 10 years.

Food 2040 is the European Union research and innovation framework for food systems and one of the two closely interlinked components of the EU strategic approach to research and innovation towards 2040. It follows a systemic, cross-sectoral and multi-actor approach covering food processing and manufacturing, packaging, distribution and retail, food services, consumption, food waste and recycling, as well as fisheries and aquaculture. Through research and innovation, it aims to contribute to more competitive, sustainable, healthy, fair and resilient food systems while strengthening connections between knowledge generation, experimentation, investment, regulatory learning, market uptake and innovation deployment. Its shared priorities include competitiveness and innovation scale-up; food security, resilience and preparedness; natural resources and circularity; food and feed safety, nutrition and health; fairness; and global cooperation.

Forward-looking European Union research and innovation framework for agriculture, forestry and rural areas. AgRI 2040 aims to identify, co-create and update research and innovation needs, accelerate the translation of scientific knowledge into deployable technologies and solutions, and increase uptake by farmers, foresters and rural communities. Its eight preliminary areas of action cover soils, agri-ecosystems, water and nutrients; cropping systems, plant health and protein crops; livestock systems, animal health and welfare; the bioeconomy; multifunctional forests; rural areas, services and generational renewal; stronger agri-food value chains; and digitalisation, artificial intelligence and robotics.